GASTRONOMY: EVENTS & WEDDINGS
Our investment on the search of taste and quality of products with the aim of promoting “what is ours, what is from the region” makes that Alabardero Catering to keep a close collaboration with the Certificate of Origin, as well as other Associations such as Landaluz or CAAE (Andalusia Center of Ecologic Agriculture) and Sabor a Málaga.
The extensive variety of possibilities that our service offers, creates without a doubt a remarkable staging: many and various types of decoration, wide homogeneousness for all styles, Show cooking corners, stands and buffets with the latest culinary trends, as well as cocktail bars.
We offer our newness and exclusivity in your services creating ANOTHER CONCEPT FOR YOUR EVENTS, without losing sight of offering the best product in the market at all times, always offering an innovative proposal, even with the most traditional recipes, we always add a breath of fresh air, adjusting tradition to the new trends
APETIZERS, we begin to please our senses …
Our bites are created to achieve a perfect harmony between supreme taste and small presentation. They are thought to amaze in perfect equilibrium between tradition and innovation, providing to each event another concept
STARTERS, they surprise from the start of the menu…
Conceived to surprise the senses from the start, its combination of taste and presentation, as well as the choice of the best raw material for its production, prepares us for a culinary experience of touches, textures and flavours
MAINS, sophisticated to seduce the palate…
Sophisticated and succulent, our mains are thought to equilibrate the menu with a good blend of the ingredients which compose it, culminating with a pleasant experience which fulfills all expectations.
DESSERTS, irresistible delight…
Of our own creation and elaboration, using the most creative techniques in the handling of the product, our pastry chef will surprise us with irresistible delights that conclude the menu tasted in perfect harmony. Our desserts can be served individually or can be conceived to be savoured as buffet.